Title: Potato Collops (Traditional Irish Dish)
Categories: Vegetable British Pork
Yield: 1 Servings

3		Med. potatoes
1	lg	Onion
		Salt & pepper to taste
2	ts	Chopped parsley
1/4	lb	Raw bacon, diced
2	tb	Butter
1	c	Scalded milk (still hot)
1/4	c	Grated cheddar cheese

Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers until all ingreds. are used. Pour milk over top with cheese. Cover and bake in a preheated 350 F. oven for 45 min. Uncover and continue cooking until potatoes are done and top is nicely browned.

NOTE: A collop is a small portion of any food.

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